Haneuem By Chef Kang Menu
The Haneuem By Chef Kang Menu brings a delightful mix of flavors that perfectly capture the essence of modern Korean cuisine. Nestled in the heart of Los Angeles at 539 S Western Ave, this restaurant offers a vibrant menu that features everything from comforting classics to bold, innovative dishes. Whether you're craving a spicy bite or something more savory, there's something for everyone here.
You'll find an array of expertly crafted dishes, each one designed to provide a unique culinary experience. The ingredients are fresh, and the flavors are bold, creating a perfect balance of texture and taste. With dishes that cater to a variety of preferences, it's easy to find something new to love with every visit. The combination of traditional Korean flavors with contemporary twists makes dining here a memorable experience for anyone looking to explore Korean food in a whole new way.
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Meals
Korean BBQ Lateral Cut Angus Beef Short Rib
L.A. Galbi. All-time people’s favorite. Thin sliced Angus short ribs, marinated in Korean soy or garlic sauce grilled to perfection.
Grilled Thin Sliced Soy Garlic Flavored Beef
Bulgogi. Thin sliced prime beef, marinated in Korean soy, or garlic sauce, grilled with onion for that authentic Korean BBQ flavors. COMES WITH RICE AND BANCHAN
Braised Wagyu Beef Back Ribs
So during galbi jjim. Chef Kang’s signature wagyu braised beef back. Serves 4 pieces portions are good for 2 persons. Ribs that have been braised for hours in Korean traditional sauce to create the most tender fall off the bone beef back ribs. Comes with 2 rice and panchan.
Mackerel Kimchi Stew
Go Deung Uh Kimchi Jjim. Whole Mackerel fish is cut into steak chunks, perfectly fermented Chef Kang’s Kimchi, veggies, and special Korean sauce are added. Stewed to create traditional authentic Kimchi and Mackerel stew. Comes with 2 rice and Panchan. Serving 2.3
Grilled Mackerel
The whole Mackerel is seasoned perfectly in Korean simple salt and grilled.
Spicy Stirred Fry Squid With Rice Dupbap
Oh Jing Uh Chul Pahn Dub Bob. Fresh Squid is sliced thin, mixed veggies added. Grilled with spicy traditional Korean sauce. Served over rice on a sizzling hot iron grill.
Prime Short Rib Green Cabbage Soup
Wooguhgi galbitang. One of Korea’s top comfort food. Prime ribs and beef bones are braised for hours with green cabbage to create exceptional Korean soulful flavor. Highly recommended by Chef Kang.
Bean Sprout Soup With Seaweed, Eggs And Chopped Squid
Kongnamuer gookbob. Refreshing Korean soup that Koreans often consume as hangover soup. Another Korea’s amazing comfort soup dish.
Pork Belly Kimchi Stew
Sangyubsal kimchi jjigae. Well, fermented Kimchi is combined with Korean-style pork belly, stewed with veggie and tofu for that authentic full traditional Korean flavor.
Prime Rib Meat Bean Paste Stew
Galbi sal daen jang jiigae. One of the top main stew dishes of Korean dining, prime beef meat pieces combined with tofu and mixed veggies. Healthy choice with traditional Korean taste.
SPICY BRAISED BEEF SHORT RIBS WITH CHEESE
Braised prime beef ribs in traditional Korean SPICY marinade fall off the bone tender ribs will amaze you Topped with mozzarella cheese. SPICY medium less serving of 3 Comes with 2 rice and Panchan.
Hot Pot and Soup
Spicy Whole Chicken And Potato Stew
Dakdoritang. Whole chicken cut to chunks, marinated with Korean sauce, and stewed with mixed veggies plus potatoes to create an exquisite slightly spicy chicken stew hot pot. Comes with 2 rice and Panchan.
Spicy Rice Cake Stew With Fish Cake And Veggies
Yuksoo tteok ppoki. Number one Korean street food transformed to rice cake stew hot pot version. If you are a tteok ppoki lover, it’s a must-try.
Tofu And Mushroom Hot Pot Stew
Dooboo ungo. Simple but tasteful tofu and mushroom stew served in a hot pot style. Clean and refreshing stew soup. Good vegan menu.portion are good for 2/3 Ready to cook mealkit
Pollack Fish Egg And Intestine Stew
Ar Goni tang. Truly amazing delicacy loved by so many Korean foodies.portion are good for 2/3
Skate Ray Fish Soup
Hong uh tang. This menu is unavailable anywhere in Southern California. Refreshing spicy fish-style soup enjoyed by many seafood lovers. Portion are good for 2/3
Stewed and Stir-Fried and Unseasoned
Spicy Pork Belly With Baby Octopus Stir Fry
Samgyubsal Jju goo me kongnahmeur. Traditional Korean pork, baby octopus, and bean sprout is stirred fried with Korean spicy sauce. Great main dish or appetizer partnering with Soju.
Spicy Mackerel Radish Stew
Godeung uh moo jolim. Seasoned mackerel and Korean radish braised in red pepper soy-based sauce. Slightly spicy and portions are good for 2 persons.
Spicy Marinated Fresh Raw Crabs
Yangyum jurdahn gaejang. One of the Korean true delicacies. Fresh raw crab is fermented with spicy veggie and garlic sauce. Delicacy loved by Koreans for centuries.
Gor Bang Yi Moochim
Tangy and slightly sweet Sea snail and veggie mix.
Spicy Ray Skate Fish And Veggie Mix With Korean Pepper Sauce
Hong Uh hwae moochim. Rare Korean delicacy combining raw Skate fish, fresh veggies, and authentic Korean tangy and sweet pepper sauce. Cooked sea snail is mixed with mixed veggies and Korean hot pepper paste sauce. Slightly spicy, tangy, and sweet. Great appetizer for Soju or beer. Portions are good for 2 persons.
Spicy Squid And Vegetable Stir Fry
Oh jing uh churpan bokeuem. Fresh squid is sliced, different veggies, and added and stirred fried with Korean spicy house sauce. Portions are good for 2 persons.
Fresh Oysters In Traditional Korean Spicy Sauce
Uh ri goor jut. Fresh oyster is mixed together with special Korean spicy sauce.It’s a special menu that no other Southern California restaurants serve. The recipe has been passed down for centuries and Chef Kang kept its tradition.
Grilled Hagfish Eel
Gochujang ggom jhang uh. Ultimate Korean delicacy, hagfish eel is marinated in Korean Red sauce and grilled. Exceptional appetizer for Soju lovers. Portions are good for 2 persons.
Stirred Fried Pork Belly And Kimchi With Boiled Tofu
Sam gyub sar do boo kimch. Portions are good for 2 persons. Flavorful fermented Kimchi is stirred fried with Korean seasoning, sliced pork belly, and companied by side with boiled tofu. Great appetizer dish for any type of Soju.
Spicy Whole Chicken And Potato Soup(Dakdoritang)
Whole chicken cut to chunks marinated with Korean sauce and stewed mix vegi plus potato's spicy chicken hot pot good for 2 persons
Soy Sauce Fermented Raw Shrimps 10pcs
Kkomak Bibimbob (Cockle)
A genrous amount of parboiled cockle is served a top of rice w/ mixed of various kinds of chopped vegi served with marinated sesame soy sauce
Korean Pancake
Seafood Green Onion Hot Plate Pancake
Hae mul pajun. Variety of seafood and veggies and made into a batter and made intoa large Korean-style pancake.
Green Gram Bean With Chopped Pork Pancake
Nok do bindaettuk. One of the famous pancakes that are sold at Korean street markets. Amazing in flavor, served with soy dipping sauce.
Pork Belly Kimchi Pancake
Sam gyub sar kimchi jun. Chunks and pork belly and perfectly fermented Kimchi are added to a Korean traditional batter and grilled to a perfectly flavored pancake.
Korean Style Egg Omelette
Gae lahn mar yi. A dozen eggs are prepared Korean-style omelette by the special rolling method. Sliced into bite-size pieces.
Combination Pancake
Beverages
Soft Drink
Perrier Lemon Mineral Water
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 213-388-8988